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Meat intake and bladder cancer in a prospective study: a role for heterocyclic aromatic amines?

✍ Scribed by B. Lumbreras; S. Garte; K. Overvad; A. Tjonneland; F. Clavel-Chapelon; J. P. Linseisen; H. Boeing; A. Trichopoulou; D. Palli; M. Peluso; V. Krogh; R. Tumino; S. Panico; H. B. Bueno-De-Mesquita; P. H. Peeters; E. Lund; C. Martinez; M. Dorronsoro; A. Barricarte; M. -D. Chirlaque; J. R. Quiros; G. Berglund; G. Hallmans; N. E. Day; T. J. Key; R. Saracci; R. Kaaks; C. Malaveille; P. Ferrari; P. Boffetta; T. Norat; E. Riboli; C. A. Gonzalez; P. Vineis

Publisher
Springer Netherlands
Year
2008
Tongue
English
Weight
169 KB
Volume
19
Category
Article
ISSN
0957-5243

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Frequency of meat and fish intake and ri
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✍ Lars J. Vatten; Kari Solvoll; Elin B. LΓΈken πŸ“‚ Article πŸ“… 1990 πŸ› John Wiley and Sons 🌐 French βš– 423 KB πŸ‘ 2 views

The association between the frequency of meat and fish intake and the incidence rate of breast cancer has been analyzed in 152 incident cases that developed among 14,500 Norwegian women during I I to 14 years of follow-up. At the time of dietary inquiry they were between 35 and 51 years of age. A po