## Abstract Acrylamide has been found in foods heated at high temperatures and there is evidence of carcinogenicity of acrylamide in experimental animals. However, the potential health risks of dietary acrylamide intake in humans remain uncertain. We examined the association between dietary acrylam
Meat intake and bladder cancer risk in a Swedish prospective cohort
β Scribed by Susanna C. Larsson; Jan-Erik Johansson; Swen-Olof Andersson; Alicja Wolk
- Publisher
- Springer Netherlands
- Year
- 2008
- Tongue
- English
- Weight
- 160 KB
- Volume
- 20
- Category
- Article
- ISSN
- 0957-5243
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