## Abstract Recent alcohol consumption is an established risk factor for squamous cell carcinoma (SCC) of the upper aero‐digestive tract. In contrast, the role of lifetime exposure to alcohol with regard to risk of SCC is not well established. Historical data on alcohol use are available in 271,253
Intake of fruits and vegetables and risk of cancer of the upper aero-digestive tract: the prospective EPIC-study
✍ Scribed by Heiner Boeing; Thomas Dietrich; Kurt Hoffmann; Tobias Pischon; Pietro Ferrari; Petra H. Lahmann; Marie Christine Boutron-Ruault; Francoise Clavel-Chapelon; Naomi Allen; Tim Key; Guri Skeie; Eiliv Lund; Anja Olsen; Anne Tjonneland; Kim Overvad; Majken K. Jensen; Sabine Rohrmann; Jakob Linseisen; Antonia Trichopoulou; Christina Bamia; Theodora Psaltopoulou; Lars Weinehall; Ingegerd Johansson; Maria-José Sánchez; Paula Jakszyn; Eva Ardanaz; Pilar Amiano; Maria Dolores Chirlaque; J. Ramón Quirós; Elisabet Wirfalt; Göran Berglund; Petra H. Peeters; Carla H. van Gils; H. Bas Bueno-de-Mesquita; Frederike L. Büchner; Franco Berrino; Domenico Palli; Carlotta Sacerdote; Rosario Tumino; Salvatore Panico; Sheila Bingham; Kay-Tee Khaw; Nadia Slimani; Teresa Norat; Mazda Jenab; Elio Riboli
- Publisher
- Springer Netherlands
- Year
- 2006
- Tongue
- English
- Weight
- 167 KB
- Volume
- 17
- Category
- Article
- ISSN
- 0957-5243
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In our integrated series of case-control studies conducted in Italy and Switzerland (324 oral, 397 pharyngeal, 271 oesophageal, 506 laryngeal cancers and 3,263 controls), individuals who also drank alcoholic beverages outside meals showed an increased risk compared to those who drank at meals only.
## Abstract It is considered that fruit and vegetable (F&V) protect against oesophagus and gastric cancer (GC). However, 2 recent meta‐analyses suggest that the strength of association on GC seems to be weaker for vegetables than for fruit and weaker in cohort than in case‐control studies. No evide
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