✦ LIBER ✦

Instrumental colour classification of veal carcasses

✍ Scribed by B. Hulsegge; B. Engel; W. Buist; G.S.M. Merkus; R.E. Klont

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

INSTRUMENT FOR GRADING VEAL CARCASSES

✍ E.J. BRACH; W.E. FAGAN; D.P. RAYMOND 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 475 KB

Evaluation of invasive instruments for a

✍ G. Eikelenboom; A.H. Hoving-Bolink; B. Hulsegge 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 333 KB

Post-mortem variation in pH, temperature

✍ R.E. Klont; V.M.H. Barnier; F.J.M. Smulders; A. Van Dijk; A.H. Hoving-Bolink; G. 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 131 KB

Enhancement of lean characteristics of v

✍ McKeith, F.K.; Savell, J.W.; Murphey, C.E.; Smith, G.C. 📂 Article 📅 1982 🏛 Elsevier Science 🌐 English ⚖ 247 KB

Objective measurement of veal color for

✍ C. Denoyelle; F. Berny 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 162 KB

Effects of Carcass Weight Class and Post

✍ I.B. Mandell; T. Maclaurin; S. Buttenhan 📂 Article 📅 2001 🏛 Institute of Food Technologists 🌐 English ⚖ 127 KB