✦ LIBER ✦
Post-mortem variation in pH, temperature, and colour profiles of veal carcasses in relation to breed, blood haemoglobin content, and carcass characteristics
✍ Scribed by R.E. Klont; V.M.H. Barnier; F.J.M. Smulders; A. Van Dijk; A.H. Hoving-Bolink; G. Eikelenboom
- Book ID
- 117497427
- Publisher
- Elsevier Science
- Year
- 1999
- Tongue
- English
- Weight
- 131 KB
- Volume
- 53
- Category
- Article
- ISSN
- 0309-1740
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