𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effects of Carcass Weight Class and Postmortem Aging on Carcass Characteristics and Sensory Attributes in Grain-Fed Veal

✍ Scribed by I.B. Mandell; T. Maclaurin; S. Buttenhan


Book ID
108823193
Publisher
Institute of Food Technologists
Year
2001
Tongue
English
Weight
127 KB
Volume
66
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES