✦ LIBER ✦

Instrumental and multivariate statistical analyses for the characterisation of the geographical origin of Apulian virgin olive oils

✍ Scribed by F. Longobardi; A. Ventrella; G. Casiello; D. Sacco; L. Catucci; A. Agostiano; M.G. Kontominas

Book ID: 113626624
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 216 KB
Volume: 133
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2012.01.059

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Characterisation of the geographical ori

Characterisation of the geographical origin of Western Greek virgin olive oils based on instrumental and multivariate statistical analysis

✍ F. Longobardi; A. Ventrella; G. Casiello; D. Sacco; M. Tasioula-Margari; A.K. Ki 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 239 KB

FTIR Spectroscopy and Multivariate Analy

FTIR Spectroscopy and Multivariate Analysis Can Distinguish the Geographic Origin of Extra Virgin Olive Oils

✍ Tapp, Henri S.; Defernez, Marianne; Kemsley, E. Katherine 📂 Article 📅 2003 🏛 American Chemical Society 🌐 English ⚖ 195 KB

Classification of extra virgin olive oil

Classification of extra virgin olive oils according to the protected designation of origin, olive variety and geographical origin

✍ Silvia López-Feria; Soledad Cárdenas; José Antonio García-Mesa; Miguel Valcárcel 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 508 KB

PRELIMINARY EVALUATION OF THE APPLICATIO

PRELIMINARY EVALUATION OF THE APPLICATION OF THE FTIR SPECTROSCOPY TO CONTROL THE GEOGRAPHIC ORIGIN AND QUALITY OF VIRGIN OLIVE OILS

✍ ALESSANDRA BENDINI; LORENZO CERRETANI; FABIO DI VIRGILIO; PAOLO BELLONI; MATTEO 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 308 KB

Quantitative 13C NMR method using the DE

Quantitative 13C NMR method using the DEPT pulse sequence for the determination of the geographical origin (DOP) of olive oils

✍ G. Vlahov; C. Schiavone; N. Simone 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 137 KB

## Abstract Nuclear magnetic resonance (NMR) spectroscopy is applied to measure the high‐field (500 MHz) ^13^C spectra at natural abundance in olive oil samples in order to ascertain the suitability of NMR for discriminating oils from different Italian geographical areas of production and, in parti

Chemometric criteria for the characteris

Chemometric criteria for the characterisation of Italian Protected Denomination of Origin (DOP) olive oils from their metabolic profiles

✍ Giorgio Bianchi; Lucia Giansante; Adrian Shaw; Douglas B. Kell 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 234 KB