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Classification of extra virgin olive oils according to the protected designation of origin, olive variety and geographical origin

✍ Scribed by Silvia López-Feria; Soledad Cárdenas; José Antonio García-Mesa; Miguel Valcárcel

Book ID: 116902885
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 508 KB
Volume: 75
Category: Article
ISSN: 0039-9140
DOI: 10.1016/j.talanta.2007.12.033

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