Chemometric criteria for the characterisation of Italian Protected Denomination of Origin (DOP) olive oils from their metabolic profiles

✍ Scribed by Giorgio Bianchi; Lucia Giansante; Adrian Shaw; Douglas B. Kell

• Publisher: John Wiley and Sons
• Year: 2001
• Tongue: English
• Weight: 234 KB
• Volume: 103
• Category: Article
• ISSN: 1438-7697
• DOI: 10.1002/1438-9312(200103)103:3<141::aid-ejlt141>3.0.co;2-x