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Instability of malondialdehyde in the presence of H2O2: Implications for the thiobarbituric acid test

โœ Scribed by Peter Kostka; Chiu-Yin Kwan

Book ID
112773295
Publisher
Springer-Verlag
Year
1989
Tongue
English
Weight
463 KB
Volume
24
Category
Article
ISSN
0024-4201

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## Abstract A model system was used to study the pattern of rancidity in linoleic acid and corn oil using the TBA method. It was shown that malonaldehyde is not a stable end product of rancidity and therefore, the TBA test is not a reliable means of quantitative feasurement of degree of rancidity i