✦ LIBER ✦

Instability of Lactobacillus acidophilus in Yogurt

✍ Scribed by Gilliland, S.E.; Speck, M.L.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Improving viability of Lactobacillus aci

✍ Nagendra P. Shah; Warnakulsuriya E.V. Lankaputhra 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 967 KB

Effects of yogurt starter cultures on th

✍ Elizabeth W. Ng; Marie Yeung; Phillip S. Tong 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 461 KB

Lactobacillus acidophilus and Yogurt in

✍ Robert Sieber; Uwe-Thomas Dietz 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 135 KB

Ingestion of yogurt containing Lactobaci

✍ E Hilton; HD Isenberg; P Alperstein; K France; MT Borenstein 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 158 KB

Survival of Lactobacillus acidophilus an

✍ K. Kailasapathy; I. Harmstorf; M. Phillips 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 276 KB

An excessively high Lactobacillus acidop

✍ D.W. Olson; K.J. Aryana 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 179 KB