✦ LIBER ✦
An excessively high Lactobacillus acidophilus inoculation level in yogurt lowers product quality during storage
✍ Scribed by D.W. Olson; K.J. Aryana
- Book ID
- 116726112
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 179 KB
- Volume
- 41
- Category
- Article
- ISSN
- 1096-1127
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