✦ LIBER ✦

Insights on the chemical basis of the astringency of Spanish red wines

✍ Scribed by María-Pilar Sáenz-Navajas; José-Miguel Avizcuri; Vicente Ferreira; Purificación Fernández-Zurbano

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Characterizing the astringency of red wi

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Authentication of Italian red wines on t

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