✦ LIBER ✦

Application of the SPI (Saliva Precipitation Index) to the evaluation of red wine astringency

✍ Scribed by Alessandra Rinaldi; Angelita Gambuti; Luigi Moio

Book ID: 116484939
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 343 KB
Volume: 135
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2012.07.031

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effectiveness of the ‘Mouth-feel Wheel’

Effectiveness of the ‘Mouth-feel Wheel’ for the evaluation of astringent subqualities in British Columbia red wines

✍ King, Marjorie C.; Cliff, Margaret A.; Hall, John 📂 Article 📅 2003 🏛 Taylor and Francis Group 🌐 English ⚖ 660 KB

NMR and molecular modeling of wine tanni

NMR and molecular modeling of wine tannins binding to saliva proteins: revisiting astringency from molecular and colloidal prospects

✍ Cala, O.; Pinaud, N.; Simon, C.; Fouquet, E.; Laguerre, M.; Dufourc, E. J.; Pian 📂 Article 📅 2010 🏛 The Federation of American Societies for Experimen 🌐 English ⚖ 399 KB

Application of an ELISA to the Determina

Application of an ELISA to the Determination of Benalaxyl in Red Wines

✍ Rosso, Ilaria; Giraudi, Gianfranco; Gamberini, Roberta; Baggiani, Claudio; Vanni 📂 Article 📅 2000 🏛 American Chemical Society 🌐 English ⚖ 48 KB

Analysis of some metals in wine by means

Analysis of some metals in wine by means of capillary electrophoresis. Application to the differentiation of Ribeira Sacra Spanish red wines

✍ Núñez, M.; Peña, R. M.; Herrero, C.; García-Martín, S. 📂 Article 📅 2000 🏛 EDP Sciences 🌐 English ⚖ 48 KB

Application of the entropy index to eval

Application of the entropy index to evaluate the efficiency of separator operation

✍ R. Ya. Agranonik; S. Yu. Shishmakov; Sh. Sh. Shamanaev 📂 Article 📅 1983 🏛 Springer 🌐 English ⚖ 241 KB

Characterisation of typicality for wines

Characterisation of typicality for wines related to terroir by conceptual and by perceptual representations. An application to red wines from the Loire Valley

✍ Yves Cadot; Soline Caillé; Marie Thiollet-Scholtus; Alain Samson; Gérard Barbeau 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 796 KB