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Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality

✍ Scribed by Nigel Scollan; Jean-François Hocquette; Karin Nuernberg; Dirk Dannenberger; Ian Richardson; Aidan Moloney

Book ID: 116736869
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 274 KB
Volume: 74
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2006.05.002

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