✦ LIBER ✦

Enhancing the nutritional and health value of beef lipids and their relationship with meat quality

✍ Scribed by Scollan, Nigel D.; Dannenberger, Dirk; Nuernberg, Karin; Richardson, Ian; MacKintosh, Siân; Hocquette, Jean-Francois; Moloney, Aidan P.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Innovations in beef production systems t

✍ Nigel Scollan; Jean-François Hocquette; Karin Nuernberg; Dirk Dannenberger; Ian 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 274 KB

Feral goats in Australia: A study on the

✍ N.M. Werdi Pratiwi; P.J. Murray; D.G. Taylor 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 187 KB

Conditioning of Meat with Raw Soy Sauce

✍ R. F. TSUJI; M. HAMANO; I. KOSHIYAMA; D. FUKUSHIMA 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 399 KB

Value and utility of disease-specific an

✍ Alberto Raggi; Matilde Leonardi; Gennaro Bussone; Domenico D’Amico 📂 Article 📅 2010 🏛 Springer Milan 🌐 English ⚖ 169 KB

A Relationship Between Body Mass Index a

✍ Lee, J.Y.; Lee, E.K. 📂 Article 📅 2013 🏛 John Wiley and Sons 🌐 English ⚖ 58 KB

Parent views on enhancing the quality of

✍ P. Minnes; K. Steiner 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 111 KB