Conditioning of Meat with Raw Soy Sauce and Its Proteinases: Their Effects on the Quality of Beef

✍ Scribed by R. F. TSUJI; M. HAMANO; I. KOSHIYAMA; D. FUKUSHIMA

• Book ID: 108812140
• Publisher: Institute of Food Technologists
• Year: 1987
• Tongue: English
• Weight: 399 KB
• Volume: 52
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1987.tb14037.x