✦ LIBER ✦

Initial chilling rate of pre-rigor beef muscles as an indicator of colour of thawed meat

✍ Scribed by M.M. Farouk; S.J. Lovatt

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Consumption of oxygen by the muscles of

✍ J. R. Bendall 📂 Article 📅 1972 🏛 John Wiley and Sons 🌐 English ⚖ 667 KB

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✍ R. H. TURNER; P. N. JONES; J. J. MACFARLANE 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 494 KB