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Inhibitory effects of isoflavones on lipid peroxidation by reactive oxygen species

✍ Scribed by Shizuo Toda; Yoshiaki Shirataki


Publisher
John Wiley and Sons
Year
1999
Tongue
English
Weight
44 KB
Volume
13
Category
Article
ISSN
0951-418X

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✦ Synopsis


Possible inhibitory effects were investigated for four isoflavones, biochanin A, daidzein, formononetin and genistein on lipid peroxidation by reactive oxygen species. Biochanin A, formononetin and genistein inhibited lecithin peroxidation which was induced by hydroxy radical generation, by interaction of haemoglobin and hydrogen peroxide. Daidzein and formononetin inhibited lecithin peroxidation which was induced by superoxide anion generation by xanthine-xanthine oxidase. These results demonstrated that the differences in antioxidant activities of isoflavones are dependent on the relation between their chemical structures and reactive oxygen species.


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