## Abstract Phenolic compounds are widely present in plants and they have received considerable attention due to their antioxidant property. In this article we report the results of a study of the reactivity of 10 selected phenolics (sesamol, three phenolic acids, three flavonols, one flavone, and
Effect of psoralens on Fenton-like reaction generating reactive oxygen species
✍ Scribed by Hassan Y. Aboul-Enein; Alexandra Kladna; Irena Kruk; Krzysztof Lichszteld; Teresa Michalska
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 2002
- Tongue
- English
- Weight
- 220 KB
- Volume
- 72
- Category
- Article
- ISSN
- 0006-3525
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