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Inhibitory effect of the essential oil fromChamaecyparis obtusaon the growth of food-borne pathogens

✍ Scribed by Mi-Jin Park; Won-Sil Choi; Ha-Young Kang; Ki-Seob Gwak; Geun-Shik Lee; Eui-Bae Jeung; In-Gyu Choi

No coin nor oath required. For personal study only.

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