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Chemical composition and inhibitory parameters of essential oil and extracts of Nandina domestica Thunb. to control food-borne pathogenic and spoilage bacteria

✍ Scribed by Vivek K. Bajpai; Atiqur Rahman; Sun Chul Kang

Book ID: 113646268
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 260 KB
Volume: 125
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2008.03.011

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