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Chemical Composition and Antioxidative Activity of Echinophora platyloba DC. Essential Oil, and Its Interaction with Natural Antimicrobials against Food-Borne Pathogens and Spoilage Organisms

โœ Scribed by Saei-Dehkordi, S. Siavash; Fallah, Aziz A.; Saei-Dehkordi, S. Saeid; Kousha, Sanaz


Book ID
119874097
Publisher
Institute of Food Technologists
Year
2012
Tongue
English
Weight
556 KB
Volume
77
Category
Article
ISSN
0022-1147

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