Chemical Composition and Antioxidative Activity of Echinophora platyloba DC. Essential Oil, and Its Interaction with Natural Antimicrobials against Food-Borne Pathogens and Spoilage Organisms

✍ Scribed by Saei-Dehkordi, S. Siavash; Fallah, Aziz A.; Saei-Dehkordi, S. Saeid; Kousha, Sanaz

• Book ID: 119874097
• Publisher: Institute of Food Technologists
• Year: 2012
• Tongue: English
• Weight: 556 KB
• Volume: 77
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2012.02956.x