Inhibitory activity of lactic and acetic acid on Aspergillus flavus growth for food preservation

✍ Scribed by A.M. León Peláez; C.A. Serna Cataño; E.A. Quintero Yepes; R.R. Gamba Villarroel; G.L. De Antoni; L. Giannuzzi

• Book ID: 116486569
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 286 KB
• Volume: 24
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2011.09.024