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Modeling Growth Rate and Assessing Aflatoxins Production by Aspergillus flavus as a Function of Water Activity and Temperature on Polished and Brown Rice

✍ Scribed by Mousa, Wael; Ghazali, Farinazleen Mohd.; Jinap, Selamat; Ghazali, Hasanah Mohd.; Radu, Son

Book ID: 119874120
Publisher: Institute of Food Technologists
Year: 2013
Tongue: English
Weight: 984 KB
Volume: 78
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2012.02986.x

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