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Inhibitory action of palmitic acid on the growth ofSaccharomyces cerevisiae

✍ Scribed by E. C. Dell'angelica; C. A. Stella; M. R. Ermácora; J. A. Santomé; E. H. Ramos

Book ID
112900358
Publisher
Springer Netherlands
Year
1993
Tongue
English
Weight
379 KB
Volume
38
Category
Article
ISSN
0015-5632

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## Abstract We compared the oxidation of dihydrorhodamine 123, glutathione contents and activities of superoxide dismutase (SOD) and catalase for three wild-type strains of Saccharomyces cerevisiae grown on media with different carbon sources. The rate of oxidation of dihydrorhodamine 123 was much