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Inhibition of the growth of yeasts in fermented salads

✍ Scribed by M.H. Bonestroo; J.C. de Wit; B.J.M. Kusters; F.M. Rombouts


Book ID
113274659
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
569 KB
Volume
17
Category
Article
ISSN
0168-1605

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pH inhibition of yeast ethanol fermentat
✍ Robert V. Parsons; Norton G. McDuffie; George A. Din πŸ“‚ Article πŸ“… 1984 πŸ› Springer Netherlands 🌐 English βš– 218 KB

In a low dilution rate study an unexpected pa-related inhibition of yeast fermentation was found. A higher volumetric rate of ethanol production occurred at lower pH values (2.8 to 3.2), suggesting a low optimum PH.