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INHIBITION OF Staphylococcus aureus GROWTH BY COMBINATIONS OF BUTYLATED HYDROXYANISOLE, SODIUM CHLORIDE, AND pH

✍ Scribed by N. J. STERN; L. A. SMOOT; M. D. PIERSON

Book ID: 108803899
Publisher: Institute of Food Technologists
Year: 1979
Tongue: English
Weight: 344 KB
Volume: 44
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1979.tb08482.x

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