✦ LIBER ✦

INHIBITION OF PINK COLOR DEVELOPMENT IN COOKED, UNCURED GROUND TURKEY BY THE ADDITION OF CITRIC ACID

✍ Scribed by K.J. KIEFFER; J.R. CLAUS; H. WANG

Book ID: 111343744
Publisher: John Wiley and Sons
Year: 2000
Tongue: English
Weight: 397 KB
Volume: 11
Category: Article
ISSN: 1046-0756
DOI: 10.1111/j.1745-4573.2000.tb00428.x

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