Investigation of mechanisms by which sodium citrate reduces the pink color defect in cooked ground turkey

✍ Scribed by L.M. Sammel; J.R. Claus; M.L. Greaser; M.P. Richards

• Book ID: 116736697
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 616 KB
• Volume: 72
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2005.09.008