Inhibition of pericarp browning and shelf life extension of litchi by combination dip treatment and radiation processing

✍ Scribed by Sanjeev Kumar; B.B. Mishra; Sudhanshu Saxena; Nilantana Bandyopadhyay; Varsha More; Surbhi Wadhawan; Sachin N. Hajare; Satyendra Gautam; Arun Sharma

• Book ID: 113626235
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 972 KB
• Volume: 131
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2011.09.108