✦ LIBER ✦
Extension of shelf-life of a vacuum-packed chilled meat product by combination of gamma radiation, ascorbic acid and sodium lactate
✍ Scribed by J. Farkas; É. Andrassy; K. Horti
- Book ID
- 103991266
- Publisher
- Elsevier Science
- Year
- 1996
- Tongue
- English
- Weight
- 82 KB
- Volume
- 48
- Category
- Article
- ISSN
- 0969-806X
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