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Inhibition of N-Nitrosamine Formation in a Cured Ground Pork Belly Model System

✍ Scribed by R. F. THEILER; K. SATO; T. G. ASPELUND; A. F. MILLER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

INHIBITION OF N-NITROSAMINE FORMATION IN

✍ J. I. GRAY; L. R. DUGAN JR. 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 585 KB

Model System Studies on N-Nitrosamine Fo

✍ R. F. THEILER; T. G. ASPELUND; K. SATO; A. F. MILLER 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 365 KB

Model System Studies on N-Nitrosamine Fo

✍ R. F. THEILER; K. SATO; T. G. ASPELUND; A. F. MILLER 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 381 KB

The transnitrosation of N-methylaniline

✍ M. John Dennis; Robert C. Massey; David J. McWeeny 📂 Article 📅 1980 🏛 John Wiley and Sons 🌐 English ⚖ 326 KB 👁 1 views

The effect of ascorbate reductants on N-

✍ Donald S. Mottram; Ronald L. S. Patterson 📂 Article 📅 1977 🏛 John Wiley and Sons 🌐 English ⚖ 201 KB 👁 1 views

The effects of ascorbic acid and sorbic

✍ Robert C. Massey; Lynda Forsythe; David J. McWeeny 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 English ⚖ 312 KB 👁 1 views