✦ LIBER ✦

INHIBITION OF N-NITROSAMINE FORMATION IN MODEL FOOD SYSTEMS

✍ Scribed by J. I. GRAY; L. R. DUGAN JR.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Inhibition of N-Nitrosamine Formation in

✍ R. F. THEILER; K. SATO; T. G. ASPELUND; A. F. MILLER 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 537 KB

FORMATION OF N-NITROSAMINES IN LOW MOIST

✍ J. I. GRAY; L. R. DUGAN JR. 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 559 KB

Formation of N-Nitrosamines in Gid-deed

✍ Y. E. EL-MABSOUT; J. I. GRAY; B. ZYLEMA; A. K. MANDAGERE 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 435 KB

Model System Studies on N-Nitrosamine Fo

✍ R. F. THEILER; T. G. ASPELUND; K. SATO; A. F. MILLER 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 365 KB

The determination of N-nitrosamines in f

✍ G.M. Telling 📂 Article 📅 1982 🏛 Elsevier Science 🌐 English ⚖ 555 KB

NITROSAMINE FORMATION IN HOME-COOKED BAC

✍ A. E. WASSERMAN; J. W. PENSABENE; E. G. PIOTROWSKI 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 236 KB