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Inhibition of human cytochrome P450 enzymes by hops (Humulus lupulus) and hop prenylphenols

✍ Scribed by Yuan, Yang; Qiu, Xi; Nikolić, Dejan; Chen, Shao-Nong; Huang, Ke; Li, Guannan; Pauli, Guido F.; van Breemen, Richard B.

Book ID
122382507
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
517 KB
Volume
53
Category
Article
ISSN
0928-0987

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📜 SIMILAR VOLUMES

Metabolism of xanthohumol and isoxanthoh
Metabolism of xanthohumol and isoxanthohumol, prenylated flavonoids from hops (Humulus lupulus L.), by human liver microsomes
✍ Dejan Nikolic; Yongmei Li; Lucas R. Chadwick; Guido F. Pauli; Richard B. van Bre 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 240 KB

## Abstract The female flowers of hops (__Humulus lupulus__ L.) used to flavor beer contain the prenylated flavonoids xanthohumol (XN) and isoxanthohumol (IX). IX is moderately estrogenic __in vitro__ and XN has pharmacological properties that might make it useful as a cancer chemopreventive agent.