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Inhibition of glycollate oxidase from pea leaves

✍ Scribed by P.J. Jewess; M.W. Kerr; D.P. Whitaker


Book ID
115905147
Publisher
Elsevier Science
Year
1975
Tongue
English
Weight
336 KB
Volume
53
Category
Article
ISSN
0014-5793

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Purification of glycollate oxidase from
✍ W. Behrends; U. Rausch; H. -G. LΓΆffler; H. Kindl πŸ“‚ Article πŸ“… 1982 πŸ› Springer-Verlag 🌐 English βš– 848 KB

Glycollate oxidase (glycollate:oxygen oxidoreductase, EC 1.1.3.1) was purified to apparent homogeneity from crude extracts of greening cucumber cotyledons (Cucumis sativus). Molecular sieving and chromatofocusing resulted in 700-fold purification and specific activity of I gkat ragprotein. The enzym