๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

The metabolism of glycine and glycollate by pea leaves in relation to photosynthesis

โœ Scribed by B.J. Miflin; A.F.H. Marker; C.P. Whittingham


Book ID
113401153
Publisher
Elsevier Science
Year
1966
Weight
483 KB
Volume
120
Category
Article
ISSN
0926-6585

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Chlorophyll formation and the developmen
โœ R. J. Dowdell; A. D. Dodge ๐Ÿ“‚ Article ๐Ÿ“… 1971 ๐Ÿ› Springer-Verlag ๐ŸŒ English โš– 440 KB

The protein synthesis inhibitors chloramphenicol and terramycin, and light of low intensity were used to retard the rate of chlorophyll formation in illuminated dark grown pea leaves. In the control leaves the onset of photosynthesis, as measured by carbon dioxide exchange of the whole leaves, and r

Translocation and metabolism of glycine
โœ Juanita A. R. Ladyman; William D. Hitz; Andrew D. Hanson ๐Ÿ“‚ Article ๐Ÿ“… 1980 ๐Ÿ› Springer-Verlag ๐ŸŒ English โš– 645 KB

The glycine betaine which accumulated in shoots of young barley plants (Hordeum vulgare L.) during an episode of water stress did not undergo net destruction upon relief of stress, but its distribution among plant organs changed. During stress, betaine accumulated primarily in mature leaves, whereas