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Inhibition of foodborne pathogens in “no nitrate- or nitrite-added” bacon brine and bacon

✍ Scribed by Mckeith, A.G.; Mills, E.W.; Cutter, C.N.; Kephart, K.B.


Book ID
122010606
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
48 KB
Volume
96
Category
Article
ISSN
0309-1740

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