✦ LIBER ✦
Investigating Quality Attributes and Consumer Acceptance of Uncured, No-Nitrate/Nitrite-Added Commercial Hams, Bacons, and Frankfurters
✍ Scribed by J.J. Sindelar; J.C. Cordray; D.G. Olson; J.G. Sebranek; J.A. Love
- Book ID
- 111405280
- Publisher
- Institute of Food Technologists
- Year
- 2007
- Tongue
- English
- Weight
- 205 KB
- Volume
- 72
- Category
- Article
- ISSN
- 0022-1147
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