✦ LIBER ✦
Incubation of curing brines for the production of ready-to-eat, uncured, no-nitrite-or-nitrate-added, ground, cooked and sliced ham
✍ Scribed by B.L. Krause; J.G. Sebranek; R.E. Rust; A. Mendonca
- Book ID
- 116738364
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 219 KB
- Volume
- 89
- Category
- Article
- ISSN
- 0309-1740
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