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Inhibition of aflatoxin B1, B2, G1 and G2 production by Aspergillus parasiticus in nuts using yellow and oriental mustard flours

✍ Scribed by Hontanaya, C.; Meca, G.; Luciano, F.B.; Mañes, J.; Font, G.

Book ID: 125825185
Publisher: Elsevier Science
Year: 2015
Tongue: English
Weight: 662 KB
Volume: 47
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2014.07.008

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