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Development of an LC-MS/MS method for the determination of aflatoxins B 1 , B 2 , G 1 , and G 2 in Brazil nut

✍ Scribed by Xavier, José Júnior Mendonça; Scussel, Vildes Maria

Book ID: 127290338
Publisher: Taylor and Francis Group
Year: 2008
Tongue: English
Weight: 184 KB
Volume: 88
Category: Article
ISSN: 0306-7319
DOI: 10.1080/03067310701836816

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