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Inhibition by thiol compounds of off-flavor formation in stored orange juice. 2. Effect of L-cysteine and N-acetyl-L-cysteine on p-vinylguaiacol formation

โœ Scribed by Naim, Michael.; Zuker, Inbar.; Zehavi, Uri.; Rouseff, Russell L.


Book ID
126447486
Publisher
American Chemical Society
Year
1993
Tongue
English
Weight
369 KB
Volume
41
Category
Article
ISSN
0021-8561

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