Effects of l -Cysteine and N -Acetyl- l -cysteine on 4-Hydroxy-2,5-dimethyl-3(2 H )-furanone (Furaneol), 5-(Hydroxymethyl)furfural, and 5-Methylfurfural Formation and Browning in Buffer Solutions Containing either Rhamnose or Glucose and Arginine

✍ Scribed by Haleva-Toledo, Einat; Naim, Michael; Zehavi, Uri; Rouseff, Russell L.

• Book ID: 127284808
• Publisher: American Chemical Society
• Year: 1999
• Tongue: English
• Weight: 123 KB
• Volume: 47
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf9813788