Inhibition by thiol compounds of off-flavor formation in stored orange juice. 1. Effect of L-cysteine and N-acetyl-L-cysteine on 2,5-dimethyl-4-hydroxy-3(2H)-furanone formation

✍ Scribed by Naim, Michael.; Wainish, Shirley.; Zehavi, Uri.; Peleg, Hanna.; Rouseff, Russell L.; Nagy, Steven.

• Book ID: 126322765
• Publisher: American Chemical Society
• Year: 1993
• Tongue: English
• Weight: 549 KB
• Volume: 41
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf00033a002