✦ LIBER ✦

INHERENT SAFETY OF CHEESE AND MEAT FERMENTATIONS: A REVIEW OF SOME TOXICOLOGICAL CONSIDERATIONS

✍ Scribed by ROBERT L. BUCHANAN

Book ID: 111342582
Publisher: Wiley (Blackwell Publishing)
Year: 1982
Tongue: English
Weight: 747 KB
Volume: 4
Category: Article
ISSN: 0149-6085
DOI: 10.1111/j.1745-4565.1982.tb00437.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Metabolism of some Drugs by Intestinal L

Metabolism of some Drugs by Intestinal Lactobacilli and their Toxicological Considerations

✍ Pradhan, A. ;Majumdar, M. K. 📂 Article 📅 2009 🏛 Wiley (Blackwell Publishing) ⚖ 366 KB

Antimicrobial activity, safety aspects,

Antimicrobial activity, safety aspects, and some technological properties of bacteriocinogenic Enterococcus faecium from artisanal Tunisian fermented meat

✍ Zouhaier Ben Belgacem; Hikmate Abriouel; Nabil Ben Omar; Rosario Lucas; Magdalen 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 215 KB

Developments in inherent safety: A revie

Developments in inherent safety: A review of the progress during 2001–2011 and opportunities ahead

✍ Rajagopalan Srinivasan; Sathish Natarajan 📂 Article 📅 2012 🏛 Institution of Chemical Engineers 🌐 English ⚖ 708 KB

Impact of Irradiation on the Safety and

Impact of Irradiation on the Safety and Quality of Poultry and Meat Products: A Review

✍ O'bryan, Corliss A.; Crandall, Philip G.; Ricke, Steven C.; Olson, Dennis G. 📂 Article 📅 2008 🏛 Taylor and Francis Group 🌐 English ⚖ 227 KB

A review of considerations on seismic sa

A review of considerations on seismic safety of embankments and earth and rock-fill dams

✍ M. Yener Ozkan 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 753 KB

An attempt has been made to summarise the methods of approach used in assessing the dynamic behaviour and safety of earth and rock-fill dams under seismic shaking until about the present time, from the soil engineer's point of view. Shortcomings of the pseudo-static method, procedures to estimate th

Technological, functional and safety asp

Technological, functional and safety aspects of enterococci in fermented vegetable products: a mini-review

✍ Sana M’hir, Fabio Minervini, Raffaella Di Cagno, Nadia Chammem, Moktar Hamdi 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 291 KB