✦ LIBER ✦
Antimicrobial activity, safety aspects, and some technological properties of bacteriocinogenic Enterococcus faecium from artisanal Tunisian fermented meat
✍ Scribed by Zouhaier Ben Belgacem; Hikmate Abriouel; Nabil Ben Omar; Rosario Lucas; Magdalena Martínez-Canamero; Antonio Gálvez; Mohamed Manai
- Book ID
- 116485966
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 215 KB
- Volume
- 21
- Category
- Article
- ISSN
- 0956-7135
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