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Infrared Spectroscopy for Food Quality Analysis and Control || Multivariate Calibration for Quantitative Analysis

✍ Scribed by Blanco Romía, Marcelo

Book ID
120414798
Publisher
Elsevier
Year
2009
Weight
350 KB
Category
Article
ISBN
012374136X

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Infrared Spectroscopy for Food Quality A
Infrared Spectroscopy for Food Quality Analysis and Control || Multivariate Classification for Qualitative Analysis
✍ Ballabio, Davide 📂 Article 📅 2009 🏛 Elsevier 🌐 English ⚖ 362 KB

Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and operations in the food industry with critical and readily accessible information on the art and science of infrared spectroscopy technology. The