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Infrared spectra of amino acids in water

✍ Scribed by Frank S. Parker; Donald M. Kirschenbaum

Publisher
Elsevier Science
Year
1960
Weight
616 KB
Volume
16
Category
Article
ISSN
0371-1951

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## Abstract The values of maximum frequencies, intensities, and other spectral parameters of the main absorption bands of amino acid residue side‐chain groups have been obtained in the 1500–1800‐cm^βˆ’1^ region for solutions in heavy water at pD 1–12. It is shown that absorption of residues of aspara

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Far-infrared spectra in the region from 700 to 200 cm-l were measured for the copolymers of calanine and glycine, those of calanine and L-valine, those of calanine and L-leucine, and those of L-alanine and cphenylalanine. The observed spectra were interpreted on the basis of the analysis of the far-

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