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Infrared spectra of amino acids in agar films

โœ Scribed by L.M. Marshall; Margaret L. Tarver; Cynthia Keller


Book ID
113371821
Publisher
Elsevier Science
Year
1967
Tongue
English
Weight
529 KB
Volume
23
Category
Article
ISSN
1386-1425

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Far-infrared spectra in the region from 700 to 200 cm-l were measured for the copolymers of calanine and glycine, those of calanine and L-valine, those of calanine and L-leucine, and those of L-alanine and cphenylalanine. The observed spectra were interpreted on the basis of the analysis of the far-